Comments on: Siberian Dumplings (Russian Pelmeni)
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/
To Discover Russia: Facts and opinions about Russia and Russians
Tue, 23 Jan 2018 18:14:39 +0000
hourly
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By: Andy
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/#comment-50097
Tue, 26 Dec 2017 14:49:34 +0000
http://todiscoverrussia.net/?p=2339#comment-50097
Thanks for the recipe. I made a batch with Alaskan cod and Argentine shrimp. The coriander seed really woke up the filling. Rather than boil them in the pot of uhka I was making, I steamed them in a bamboo steamer. A steamer is more forgiving than boiling if you have leaks in the seams… I tried frying a few like pot stickers and they were a big hit with the kids.
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By: Alexey
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/#comment-40789
Tue, 16 May 2017 22:00:50 +0000
http://todiscoverrussia.net/?p=2339#comment-40789
U can use also sauerkraut or pickles (
http://todiscoverrussia.net/russian-pickles-cucumbers-and-tomatoes/
) or soaked berries (
http://todiscoverrussia.net/soaked-berries/
)
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By: Alexey
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/#comment-40788
Tue, 16 May 2017 21:53:17 +0000
http://todiscoverrussia.net/?p=2339#comment-40788
Oh! Wait! For pelmeni it is better to use Russian sour cream or butter!
Russian sour cream:
http://todiscoverrussia.net/russian-sour-cream/
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By: Pavel
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/#comment-40783
Tue, 16 May 2017 10:53:17 +0000
http://todiscoverrussia.net/?p=2339#comment-40783
ADD: I requested the previous dishes because I am gonna try to serve it with my pelmeni…
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By: Pavel
https://todiscoverrussia.net/siberian-dumplings-russian-pelmeni/#comment-40782
Tue, 16 May 2017 10:48:38 +0000
http://todiscoverrussia.net/?p=2339#comment-40782
Greetings,
I am enjoying this site. I want to know if there’s any traditional Russian vegetable dishes that use kale, beet greens, or turnip greens. It is hard finding anything on the internet. I read there is a Russian Kale or a Siberian Kale that’s indigenous to Russia. Is it used much there?
Thank you,
P
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